Stainless steel kitchen island – Choose between wood and stainless steel to steal a kitchen island can be a challenge. The kitchen island is a preparation center, bar, dining area and to prepare homemade pie crusts, bread and pasta in general. The island can be warm and inviting, and evocative vintage or industrial and professional – its decor and its use will determine the choice of material. They may be wood or stainless steel, and each has advantages and disadvantages. But both are attractive options for your kitchen.
Stainless Steel Kitchen Island is contemporary and fresh and can be elegant or industrial in style. You never have to worry about a burn mark made by saucepan warm in stainless steel, and besides, it is extremely easy to clean. Steel is very strong, but not invincible. You can scratch a steel finish; you should use a cutting board. A wooden board will also protect your very expensive knives, because contact with the steel draws wire blades. The steel needs mild cleansers, never abrasive, but the worst that will happen if you forget to dry the surface are some spots that you can clean easily. A large stainless steel kitchen island can be too much for a small kitchen. So, opt for one with shelves and low rather than a solid unit, for a better design legs.
An agreement for the cook who loves the usefulness and appearance of the butcher block and cleaning easy and professional style stainless steel is an island fusion. The lower part of the island is stainless steel kitchen island restaurant quality bench with drawers or shelves steel mesh. The work surface is a piece of butcher block with a few inches thick. The average mixed work with a variety of cooking styles – steel gives modern and professional appearance, but the butcher block offers air eclectic and homey. Use trivets on wood to avoid burn marks and wipe the unit with water and mild soap.